Enjoy Summer’s Bounty

The ECEC Produce Stand opens in mid-June and features a variety of berries and vegetables that are grown on site using all-natural methods. The stand is conveniently located right on Highway 38, and is a popular stop for folks traveling between the Oregon Coast and I-5.

The Produce Stand provides fresh seasonal food for the community while providing job training opportunities in gardening and marketing for students in our Youth Employment Program. Approximately 15% of what we harvest is donated to area food banks.

This summer we’re adding a message board for information about other locally grown food available in Elkton–check it out!

What We Grow

We harvest early in the morning and the stand opens at 9 am.  Come early for the best selection!  Like us on FaceBook for updates on what’s in season.

Weekly offerings vary and may include:

  • Beans
  • Beets
  • Cantaloupe
  • Corn
  • Cucumbers
  • Eggplant
  • Garlic
  • Herbs
  • Kale
  • Lettuce/salad greens
  • Okra
  • Onions
  • Peppers
  • Pumpkins
  • Shallots
  • Summer squash
  • Tomatoes (multiple heirloom varieties)
  • Watermelons
  • Winter squash

Have a special order? Contact us for bulk purchases for canning, etc. Before and after the summer season, you can find spring and fall veggies on the patio by the office.

A beautiful venue

for any event

Get involved!

Volunteer with us