Check for seasonal availability @ 541-584-2692 or [email protected], thank you!
Enjoy Summer’s Bounty
The ECEC Produce Stand features a variety of vegetables that are Certified Naturally Grown on-site using all-natural methods. The stand is conveniently located right on Highway 38 and is a popular stop for folks traveling between the Oregon Coast and I-5. The ECEC Produce Stand typically opens in the late summer; Veggies are also sold on the patio near the gift shop when the stand is not open.
The Produce Stand provides fresh seasonal food for the community while providing job training opportunities in gardening and marketing for students in our Youth Employment Program. Approximately 15% of what we harvest is donated to area food banks.
What We Grow
We harvest early in the morning, so come early for the best selection! We primarily grow warm weather crops which are harvested from July-Sept. Like us on FaceBook for updates on what’s in season.
Weekly offerings vary and may include:
- Beans
- Beets
- Cantaloupe
- Corn
- Cucumbers
- Eggplant
- Garlic
- Herbs
- Kale
- Lettuce/salad greens
- Okra
- Onions
- Peppers
- Pumpkins
- Shallots
- Summer squash
- Tomatoes (multiple heirloom varieties)
- Watermelons
- Winter squash
Have a special order? Contact us for bulk purchases for canning, etc.