Check for seasonal availability @ 541-584-2692 or [email protected], thank you!
Enjoy Summer’s Bounty
The ECEC Produce Stand features a variety of vegetables that are Certified Naturally Grown on-site using all-natural methods. The stand is conveniently located right on Highway 38 and is a popular stop for folks traveling between the Oregon Coast and I-5. The ECEC Produce Stand will be open opening soon check back for details. Veggies are sold on the patio throughout the week too!
The Produce Stand provides fresh seasonal food for the community while providing job training opportunities in gardening and marketing for students in our Youth Employment Program. Approximately 15% of what we harvest is donated to area food banks.
What We Grow
We harvest early in the morning and the stand opens 9 am – 1 pm Tuesday thru Saturday (closed Sunday & Monday). Come early for the best selection! Like us on FaceBook for updates on what’s in season.
Weekly offerings vary and may include:
- Beans
- Beets
- Cantaloupe
- Corn
- Cucumbers
- Eggplant
- Garlic
- Herbs
- Kale
- Lettuce/salad greens
- Okra
- Onions
- Peppers
- Pumpkins
- Shallots
- Summer squash
- Tomatoes (multiple heirloom varieties)
- Watermelons
- Winter squash
Have a special order? Contact us for bulk purchases for canning, etc. Before and after the summer season, you can find spring and fall veggies on the patio by the office.