Enjoy Summer’s Bounty
The ECEC Produce Stand officially opens for the 2019 season Saturday, August 10th and features a variety of berries and vegetables that are Certified Naturally Grown on site using all-natural methods. The stand is conveniently located right on Highway 38, and is a popular stop for folks traveling between the Oregon Coast and I-5.
The Produce Stand provides fresh seasonal food for the community while providing job training opportunities in gardening and marketing for students in our Youth Employment Program. Approximately 15% of what we harvest is donated to area food banks.
This summer we’re adding a message board for information about other locally grown food available in Elkton–check it out!
What We Grow
We harvest early in the morning and the stand opens 9 am – 1 pm Tuesday thru Saturday (closed Sunday & Monday). Come early for the best selection! Like us on FaceBook for updates on what’s in season.
Weekly offerings vary and may include:
- Beans
- Beets
- Cantaloupe
- Corn
- Cucumbers
- Eggplant
- Garlic
- Herbs
- Kale
- Lettuce/salad greens
- Okra
- Onions
- Peppers
- Pumpkins
- Shallots
- Summer squash
- Tomatoes (multiple heirloom varieties)
- Watermelons
- Winter squash
Have a special order? Contact us for bulk purchases for canning, etc. Before and after the summer season, you can find spring and fall veggies on the patio by the office.